Ordering From U:Don Fresh Japanese Noodle Station

4515 University Way Northeast, Seattle, WA

U:Don Fresh Japanese Noodle Station - University District

Soup Udon

Kake Soup

Hand-made udon noodles served in our signature dashi broth. Can be made fully vegan by selecting option.

$10.50

On-Tama Soup

Hand-made udon noodles served in our signature dashi broth and topped with a hot spring (soft boiled) egg. Vegan soup option available.

$11.50

Oroshi Soup

Hand-made udon noodles served in our signature dashi broth and topped with grated fresh daikon radish. Make it fully vegan with vegan soup option.

$11.50

Kitsune Soup

Hand-made udon noodles served in our signature dashi broth. And topped with fried and braised tofu. Vegan option available.

$12.00

Niku Soup

Hand-made udon noodles served in our signature dashi broth and topped with savory sukiyaki beef and onions. Our most popular dish!

$13.00

Tan Tan Soup

Hand-made udon noodles served in our signature dashi broth and topped with our fiery spicy tan tan ground pork and house-made chili oil. Our spiciest noodle option!

$12.00

Curry Soup

Hand-made udon noodles served in our signature beef curry soup (thicker stew with beef cooked in). Mildly spicy.

$13.00

Katsu Curry Soup

Our signature beef curry udon topped with a tonkatsu (breaded and fried pork cutlet).

$17.00

Salmon Cream Udon

Pan roasted crispy Atlantic salmon on top of a dashi-cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Served with ikura (salmon caviar) and black pepper. Add green onions and sliced nori seaweed upon request.

$17.00

Sauce Udon

Oroshi Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with fresh grated daikon radish. Great in either hot or chilled form. Vegetarian option.

$11.50

On-Tama Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with a hot spring (soft boiled) egg. Very traditional style, great in either chilled or hot version.

$11.50

Niku Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with savory sukiyaki beef and onions. Try it either hot or chilled versions.

$13.00

Bukkake Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Try it either hot or chilled. Sauce for noodles contains fish broth.

$10.50

Tan Tan Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with our fiery spicy tan tan ground pork and house-made chili oil. Great in both hot and chilled versions.

$12.00

Men-Tama Udon

Hand-made udon noodles topped with spicy pollock roe, a soft boiled egg, nori seaweed, and men-taiko mayo. This dish comes fully sauced and does not come with a side sauce. Try it hot or chilled.

$13.50

Salmon Basil Pesto Udon

House-made udon noodles tossed in a classic and fragrant basil pesto sauce, topped with a piece of crispy roasted salmon (Salmon Roe/Ikura is unavailable as a topping at the U-District store). We recommend you try it chilled, can also be served hot. Try it while it's here!

$17.00

Ume-Niku Oroshi Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with sukiyaki beef, grated radish and an ume compote (tart pickled plum puree). Great in both hot or chilled versions.

$15.00

Ume Oroshi Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and ume compote (tart pickled plum puree). Vegetarian option.

$12.00

Dipping Style Udon

Zaru Traditional

Hand-made udon noodles served with a traditional and fragrant and smoky bonito (katsuo) infused soy dipping sauce. Sauce is served chilled, option for chilled or hot noodles.

$10.50

Oroshi-Pon Zaru

Hand-made udon noodles served with a Ponzu (yuzu citrus) soy based sauce including grated radish in the sauce. Traditionally served chilled with option to have hot noodles. A very refreshing and healthy dish. Recommend with sliced green onions, grated ginger and wasabi as condiments to the dipping sauce.

$11.75

Goma Zaru

Hand-made udon noodles served with a savory roasted and ground sesame dipping sauce. Sauce is made with pure ground sesame (no peanuts or tree nuts used in preparation). Served chilled with option to have hot noodles. Our house chili oil compliments the sauce nicely.

$11.25

Tan Tan Goma Zaru

Hand-made udon noodles served with our signature roasted sesame dipping sauce paired with our spicy tan tan ground pork. Served chilled with the option of hot noodles. Our sesame sauce is made with pure ground sesame seeds (no peanuts or tree nuts are used in preparation). Great to add our house chili oil for an extra spicy kick!

$13.00

Tempura

Broccoli Tempura (1 Piece)

Tempura fried broccoli floret.

$1.45

Kaki Fry (Fried Oysters)

4 piece panko breaded and fried oysters.

$8.50

Green Beans Tempura 5 piece

Tempura green beans, 5 pieces

$0.99

Satsuma Sweet Potato (1 Piece)

Japanese sweet potato tempura.

$1.45

Veggie Spring Roll (1 Piece)

Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame, and spices.

$0.99

Kabocha Pumpkin Tempura (1 Piece)

Japanese sweet pumpkin tempura.

$1.45

Eggplant Tempura (1 Piece)

Tempura fried Japanese eggplant.

$4.50

Mushrooms Tempura

Tempura of 3-4 button mushrooms on skewer.

$3.00

Zucchini Tempura (1 Piece)

Tempura fried green zucchini squash.

$0.99

Potato Croquette (1 Piece)

Panko breaded and fried mashed potato cake with peas, carrots, corn, and onion.

$4.00

Veggie Kaki-Age

Vegetarian. A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots, onions, and broccoli. Tear apart and eat with your favorite udon bowl!

$6.00

Crispy Tofu (1 Piece)

Gluten-free. Deep fried fresh tofu.

$0.99

Karaage Chicken (1 Piece)

Japanese style marinated boneless fried chicken.

$1.50

Fried Gyoza (1 Piece)

Fried pork filled dumpling.

$0.49

Crab Tempura (1 Piece)

Imitation crab leg tempura.

$1.20

Takoyaki (Octopus Donuts)

Octopus filled savory donuts sauced with takoyaki sauce, Japanese mayo and seaweed flakes. Three pcs on skewer.

$3.50

Shrimp Shumai

4 pieces of shrimp filled dumplings skewered.

$4.00

Shrimp Tempura (1 Piece)

Tempura batter fried black tiger shrimp.

$1.85

Chikuwa Tempura (Fish Cake) (1 Piece)

Tempura batter fried fish cake.

$3.50

Tonkatsu (Pork Cutlet)

Panko breaded and fried pork loin cutlet.

$9.00

Ebi Fry (Panko Breaded Shrimp)

Light and crunchy panko breaded shrimp. One piece per order.

$1.85

Agedashi Tofu

Four pieces of crispy fried tofu with grated daikon radish and grated fresh ginger. Comes with a warm dashi-soy sauce to dress over tofu. Add on more toppings to your preference and taste!

$8.50

Renkon (Lotus Root) Tempura (1 piece)

Crunchy fresh lotus root tempura. One piece.

$0.99

U:Don Chicken Wings (4 WHOLE PIECES)

Newly improved recipe! 4 whole pieces (4 drums & 4 flats) of crispy fried marinated chicken wings basted with our house-made teriyaki sauce and dusted with our signature blend of spices including Sansho and black peppers.

$9.00

Chee-Chiku Tempura 5 Piece

Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.

$8.50

Side Items

Ten-Don (Tempura Rice Bowl)

8 pc assorted tempura vegetables, seafood and Tempura fried egg over steamed rice served with special sweet soy sauce to drizzle over. Can make fully vegetarian upon request.

$12.50

Gyu-don Beef Rice Bowl

Steamed rice bowl topped with our sukiyaki beef and onions.

$11.25

Spam Musubi (1 Piece)

Spam and rice sandwich, "u:don style" - house teriyaki sauce and Japanese mayo.

$6.00

Curry Rice Bowl

Steamed white rice served with our beef curry sauce to top (Japanese curry rice). Popular addition is tonkatsu (panko breaded pork cutlet) and ebi fry (panko breaded shrimp) for this dish.

$11.25

Salmon Onigiri

Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.

$4.75

Dashizuke (Rice in Soup)

Steamed white rice, Arare rice crackers and sliced nori seaweed served with our signature dashi broth (traditional or vegan soup). A simple yet soothing rice in soup dish. Recommended add ons are Ume Compote, Roasted Salmon, or wasabi for different taste, or add other items to make it a heartier meal.

$8.00