Savor the best Japanese cuisine in the heart of the University District.
Menu Highlights
Curry (Beef) Soup Udon
Tan Tan (Spicy Ground Pork) Soup Udon
Tan Tan (Spicy Ground Pork) Soup Udon
Oroshi (Grated Daikon Radish) Soup Udon
Oroshi (Grated Daikon Radish) Soup Udon
Ume-Oroshi (Plum & Daikon) Soup Udon
Ume-Oroshi (Plum & Daikon) Soup Udon
Soup Udon
Noodles Served with Broth
On-Tama (Hot Spring Egg) Soup Udon
Handmade udon noodles in savory dashi broth, finished with a soft poached egg (On-Tama) for extra richness.
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Ume-Oroshi (Plum & Daikon) Soup Udon
Handmade udon with grated daikon and tart plum compote in dashi broth. Refreshing, fragrant, and can be made fully vegan upon request.
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Soup / Kake Udon
Handmade udon noodles served in our signature dashi broth. Can be made fully vegan upon request
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Tan Tan (Spicy Ground Pork) Soup Udon
Handmade udon noodles served in our signature dashi broth, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!
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Ume-Niku Oroshi (Plum, Beef & Daikon) Soup Udon
Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.
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Oroshi (Grated Daikon Radish) Soup Udon
Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request.
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Katsu Curry (Chicken Cutlet On Curry) Udon
Handmade udon served in our mildly spicy beef curry soup, finished with a golden, panko-crusted pork or chicken cutlet.
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Niku (Soy Braised Beef) Soup Udon
Handmade udon noodles served in our signature dashi broth, topped with savory sukiyaki-style beef and onions. A customer favorite!
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Kamo Nanban Soup Udon (Marinated Duck Breast)
Handmade udon in a savory duck-and-leek broth, finished with tender, pan-roasted marinated duck breast.
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Curry (Beef) Soup Udon
Handmade udon noodles served in our signature beef curry soup — a rich, mildly spicy stew with tender beef cooked in.
Add ItemSauce Udon
Noodles served with a sauce, served hot or chilled
Salmon Basil Pesto Udon
House-made udon noodles tossed in a classic, fragrant basil pesto sauce, topped with a piece of crispy roasted salmon. Ikura topping is not available at this time. Try it chilled, but can be prepared hot upon request.
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Oroshi (Grated Daikon Radish) Sauce Udon
Handmade noodles served hot or chilled, dressed with our signature dashi-shoyu sauce and topped with freshly grated daikon radish. Mix in a squeeze of lemon for a refreshing and satisfying dish!
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Sauce / Bukkake Udon
Handmade noodles dressed with our house-made dashi soy sauce — a savory, slightly sweet sauce with a seafood base.
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Kitsune (Braised Tofu) Sauce Udon
Handmade udon noodles topped with seasoned fried tofu. Can be made vegan upon request.
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Men-Tama (Spicy Fish Roe) Udon
Handmade udon noodles topped with spicy pollock roe, creamy mentaiko sauce, and a soft-boiled egg. Mildly spicy from the marinated roe and packed with rich seafood umami.
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Niku (Soy Braised Beef) Sauce Udon
Handmade udon noodles served with our dashi-shoyu sauce, topped with savory sukiyaki-style beef and onions. A customer favorite!
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Tan Tan (Spicy Ground Pork) Sauce Udon
Handmade udon noodles served in our dashi-shoyu sauce, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!
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Ume-Niku Oroshi (Plum, Beef & Daikon) Sauce Udon
Fresh udon noodles, served hot or chilled, lightly dressed with dashi-shoyu sauce and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.
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On-Tama (Hot Spring Egg) Sauce Udon
Handmade noodles dressed with our house-made dashi soy sauce, topped with an On-Tama (soft-boiled egg). Mix the runny yolk into the noodles for extra richness.
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Ume-Oroshi (Plum & Daikon) Sauce Udon
Handmade udon noodles topped with grated daikon radish and tart Japanese plum compote, dressed with our dashi-shoyu sauce. This signature dish is fragrant and refreshingly light!
Add ItemDipping Style Udon
Noodles served with a dipping sauce and condiments on the side.
Goma Zaru (Sesame Dipping) Udon
Chilled fresh udon noodles paired with a rich, savory house-made roasted sesame dipping sauce.
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Kamo Zaru (Sliced Duck Breast Dipping) Udon
Chilled or hot udon noodles with sliced roasted duck breast and served with a rich duck and leek infused broth soy dipping sauce.
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Oroshi-Pon Zaru (Citrus Soy Dipping) Udon
Fresh udon noodles served chilled with grated daikon radish and a refreshing citrus-soy dipping sauce on the side.
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Zaru Udon
Chilled fresh udon noodles paired with our fragrant bonito-infused soy dipping sauce — light, refreshing, and full of umami.
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Tan Tan Goma Zaru (Spicy Pork Dipping) Udon
Fresh udon noodles served chilled with our house-made roasted sesame dipping sauce with spicy Tan Tan-style ground pork and chili oil.
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