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Handmade udon noodles served in our signature dashi broth. Can be made fully vegan upon request

Handmade udon noodles in savory dashi broth, finished with a soft poached egg (On-Tama) for extra richness.

Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request.

Handmade udon noodles served in our signature dashi broth, topped with savory sukiyaki-style beef and onions. A customer favorite!

Handmade udon noodles served in our signature beef curry soup — a rich, mildly spicy stew with tender beef cooked in.

Handmade udon with seasoned fried tofu, a beloved Japanese classic. Vegan option available.

Handmade udon noodles served in our signature dashi broth, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

Handmade udon with grated daikon and tart plum compote in dashi broth. Refreshing, fragrant, and can be made fully vegan upon request.

Handmade udon served in our mildly spicy beef curry soup, finished with a golden, panko-crusted pork cutlet.

Pan-roasted crispy Atlantic salmon served over house-made noodles in a rich seafood cream sauce. Garnished with green onions and sliced nori seaweed. Ikura topping is currently unavailable.

Handmade noodles dressed with our house-made dashi soy sauce — a savory, slightly sweet sauce with a seafood base.

Handmade noodles dressed with our house-made dashi soy sauce, topped with an On-Tama (soft-boiled egg). Mix the runny yolk into the noodles for extra richness.

Handmade noodles served hot or chilled, dressed with our signature dashi-shoyu sauce and topped with freshly grated daikon radish. Mix in a squeeze of lemon for a refreshing and satisfying dish!

Handmade udon noodles topped with seasoned fried tofu. Can be made vegan upon request.

Handmade udon noodles served in our dashi-shoyu sauce, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

Handmade udon noodles served with our dashi-shoyu sauce, topped with savory sukiyaki-style beef and onions. A customer favorite!

Handmade udon noodles topped with spicy pollock roe, creamy mentaiko sauce, and a soft-boiled egg. Mildly spicy from the marinated roe and packed with rich seafood umami.

Handmade udon noodles topped with grated daikon radish and tart Japanese plum compote, dressed with our dashi-shoyu sauce. This signature dish is fragrant and refreshingly light!

Fresh udon noodles, served hot or chilled, lightly dressed with dashi-shoyu sauce and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

House-made udon noodles tossed in a classic, fragrant basil pesto sauce, topped with a piece of crispy roasted salmon. Ikura topping is not available at this time. Try it chilled, but can be prepared hot upon request.

Chilled fresh udon noodles paired with our fragrant bonito-infused soy dipping sauce — light, refreshing, and full of umami.

Fresh udon noodles served chilled with grated daikon radish and a refreshing citrus-soy dipping sauce on the side.

Chilled fresh udon noodles paired with a rich, savory house-made roasted sesame dipping sauce.

Fresh udon noodles served chilled with our house-made roasted sesame dipping sauce with spicy Tan Tan-style ground pork and chili oil.

Tempura batter fried broccoli floret. 1 piece.

House-marinated, Japanese-style boneless fried chicken. 1 pc

Crispy chikuwa (fish cake) balls filled with rich, velvety Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.

Lightly fried chikuwa fish cake tempura, finished with aonori seaweed. 1 piece

Crispy tempura-fried imitation snow crab meat. (1 piece)

Crispy panko-fried seasoned mashed potato cake.

Tender Japanese eggplant, lightly coated in a crisp tempura batter and delicately fried.

Crispy and lightly battered tempura green beans (5 pieces /order).

Crispy fried dumpling filled with savory seasoned pork. 1 piece

Crispy tempura-fried Japanese sweet pumpkin, a traditional tempura favorite. 1 piece

Crispy house-made spring roll with creamy mentaiko, mochi rice cake, and mozzarella cheese — savory and luscious inside, perfectly crisp outside.

Tempura-battered and fried button mushrooms on a skewer (3–4 pieces).

Crispy deep-fried fresh tofu. (Gluten-free) 1 piece.

Panko-breaded and deep-fried oysters, served with tonkatsu sauce and a fresh lemon wedge.

Lightly battered and fried fresh lotus root (renkon), offering a crisp and crunchy bite. 1 piece

Crispy tempura-fried Japanese sweet potato, a beloved classic of traditional tempura. 1 piece

Light, crispy tempura shrimp — a perfect match for your udon or a tasty appetizer on its own! 1 piece

Crispy panko-fried shrimp, served with katsu sauce. (1 piece)

4 pieces of golden-fried wrapped shrimp dumplings, skewered for easy eating. 1 skewer.

Crispy spring roll filled with vermicelli noodles, cabbage, carrots, onion, edamame, and spices. 1 piece

Crispy, savory donuts filled with tender octopus, finished with Takoyaki sauce, creamy Japanese mayo, and a sprinkle of seaweed. Served 3 per skewer for easy snacking!

Four pieces of crispy fried tofu topped with grated daikon radish, fresh grated ginger, and sliced nori seaweed. Served with a warm dashi-soy sauce to pour over the tofu.

Crispy and crunchy panko-breaded pork loin cutlet. This hearty, hand-sized cutlet is meaty and satisfying! Enjoy with our savory katsu sauce.

Tempura-battered vegetable fritter featuring sweet potato, pumpkin, carrots, green beans, broccoli, and onion. Tear apart and enjoy alongside your favorite udon bowl! A traditional tempura favorite. 1 piece

Tempura-fried fresh green zucchini. 1 piece

Two golden tempura-fried broiled eel skewers, finished with aonori seaweed and paired with a sweet soy dipping sauce.

Spam & Rice Sandwich (U:Don Style) Grilled Spam layered with seasoned rice, house-made teriyaki sauce, and creamy Japanese mayo. Wrapped and served as a savory snack. 1 piece.

Salmon Rice Ball (Onigiri) Seasoned rice filled with roasted, salted salmon and wrapped in crisp nori seaweed. A classic Japanese snack.

Tender sukiyaki-style beef and sweet onions simmered in a savory sauce, served over steamed white rice. Add an On-Tama soft egg for extra richness or a scoop of Mentaiko fish roe for a burst of umami.

Steamed white rice topped with an 8-piece chef’s choice assortment of tempura seafood, vegetables, and a tempura-fried soft egg. Served with our special Ten-Don sauce—a savory-sweet soy sauce—for drizzling.

Steamed white rice topped with savory sukiyaki-style beef and onions, finished with an assortment of tempura shrimp, egg, and vegetables. Served with our house-made Ten-Don sauce, a savory-sweet soy sauce, on the side.

Steamed white rice topped with 2 tempura-fried broiled eel skewers, imitation crab tempura, green bean tempura (3 pieces), crisp nori tempura, and a tempura-fried On-Tama soft egg with a runny yolk. Served with a sweet and savory soy glaze on the side—for drizzling or dipping.

Steamed white rice topped with our signature Japanese-style beef curry sauce—rich, comforting, and full of flavor.

Steamed white rice topped with a crispy, breaded pork katsu and served with our rich, Japanese-style beef curry sauce to pour over. A hearty and satisfying favorite.

Steamed rice served in a light dashi broth, topped with toasted rice crackers and shredded nori seaweed. A comforting and savory Japanese classic.

Fluffy Japanese short-grain rice, steamed to perfection.

Itoen brand non-sweet bottled Japanese teas.

Classic Japanese soda in a variety of fruity flavors, served in the iconic marble-sealed glass bottle. Fun to open and refreshing to drink.

Kimura Sakura Cola A unique Japanese soft drink with floral cherry blossom aroma and classic cola flavor. Refreshing and lightly sweet.

Refreshing fountain soda in your choice of flavor. 16 oz size only.

A popular Japanese non-carbonated beverage with a lightly sweet, milky flavor. Available in assorted flavors, including Original, Lychee, and more.

A lightly sweetened soft drink with real aloe vera pieces—refreshing, soothing, and pleasantly textured.

Pure and refreshing coconut water served chilled in a bottle. Naturally hydrating with no added sugar.

Classic Japanese canned coffee—lightly sweet and smooth with a rich milk blend. A convenient and timeless way to enjoy your coffee fix.

Aloha Guava Nectar Tropical and refreshing guava juice from Hawaii’s Aloha brand—sweet, smooth, and bursting with island flavor.

Aloha Passion Orange Guava Juice (POG) A tropical Hawaiian blend of passion fruit, orange, and guava juices from the Aloha brand. Sweet, tangy, and refreshing.

Pocari Sweat (Japanese Sports Drink) Light, refreshing, and electrolyte-rich beverage designed for hydration and recovery. Served in a 16.9 fl oz bottle.

A smooth and slightly sweet blend of high-quality black teas and creamy milk, crafted in Japan by Sangaria. Comforting and refreshing—served chilled in a can.

Soft and chewy mochi filled with sweet red bean paste. A classic Japanese treat enjoyed as a snack or dessert.

A light and airy Japanese-style cream puff filled with silky vanilla custard. From the popular Orange brand.

Silky Japanese-style egg custard flan with a rich caramel syrup layered at the bottom. A smooth, melt-in-your-mouth dessert classic.