Handmade udon noodles served in our signature dashi broth. Can be made fully vegan upon request.

Handmade udon noodles in savory broth, finished with a soft poached egg (On-Tama) for extra richness.

Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request.

Handmade udon noodles topped with seasoned fried tofu. Can be made vegan upon request.

Handmade udon noodles served in our signature dashi broth, topped with savory sukiyaki-style beef and onions. A customer favorite!

Handmade udon noodles served in our signature dashi broth, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

Handmade udon noodles served in our signature beef curry soup — a rich, mildly spicy stew with tender beef cooked in.

Our signature beef curry udon topped with a tonkatsu (breaded and fried pork cutlet).

Pan roasted crispy Atlantic salmon on top of a dashi-cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Served with ikura (salmon caviar) and black pepper. Add green onions and sliced nori seaweed upon request.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with fresh grated daikon radish. Great in either hot or chilled form. Vegetarian option.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with a hot spring (soft boiled) egg. Very traditional style, great in either chilled or hot version.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with savory sukiyaki beef and onions. Try it either hot or chilled versions.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Try it either hot or chilled. Sauce for noodles contains fish broth.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with our fiery spicy tan tan ground pork and house-made chili oil. Great in both hot and chilled versions.

Hand-made udon noodles topped with spicy pollock roe, a soft boiled egg, nori seaweed, and men-taiko mayo. This dish comes fully sauced and does not come with a side sauce. Try it hot or chilled.

House-made udon noodles tossed in a classic and fragrant basil pesto sauce, topped with a piece of crispy roasted salmon (Salmon Roe/Ikura is unavailable as a topping at the U-District store). We recommend you try it chilled, can also be served hot. Try it while it's here!

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with sukiyaki beef, grated radish and an ume compote (tart pickled plum puree). Great in both hot or chilled versions.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and ume compote (tart pickled plum puree). Vegetarian option.

Hand-made udon noodles served with a traditional and fragrant and smoky bonito (katsuo) infused soy dipping sauce. Sauce is served chilled, option for chilled or hot noodles.

Hand-made udon noodles served with a Ponzu (yuzu citrus) soy based sauce including grated radish in the sauce. Traditionally served chilled with option to have hot noodles. A very refreshing and healthy dish. Recommend with sliced green onions, grated ginger and wasabi as condiments to the dipping sauce.

Hand-made udon noodles served with a savory roasted and ground sesame dipping sauce. Sauce is made with pure ground sesame (no peanuts or tree nuts used in preparation). Served chilled with option to have hot noodles. Our house chili oil compliments the sauce nicely.

Hand-made udon noodles served with our signature roasted sesame dipping sauce paired with our spicy tan tan ground pork. Served chilled with the option of hot noodles. Our sesame sauce is made with pure ground sesame seeds (no peanuts or tree nuts are used in preparation). Great to add our house chili oil for an extra spicy kick!

Tempura fried broccoli floret.

4 piece panko breaded and fried oysters.

Tempura green beans, 5 pieces

Japanese sweet potato tempura.

Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame, and spices.

Japanese sweet pumpkin tempura.

Tempura fried Japanese eggplant.

Tempura of 3-4 button mushrooms on skewer.

Tempura fried green zucchini squash.

Panko breaded and fried mashed potato cake with peas, carrots, corn, and onion.

Vegetarian. A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots, onions, and broccoli. Tear apart and eat with your favorite udon bowl!

Gluten-free. Deep fried fresh tofu.

Japanese style marinated boneless fried chicken.

Fried pork filled dumpling.

Imitation crab leg tempura.

Octopus filled savory donuts sauced with takoyaki sauce, Japanese mayo and seaweed flakes. Three pcs on skewer.

4 pieces of shrimp filled dumplings skewered.

Tempura batter fried black tiger shrimp.

Tempura batter fried fish cake.

Panko breaded and fried pork loin cutlet.

Light and crunchy panko breaded shrimp. One piece per order.

Four pieces of crispy fried tofu with grated daikon radish and grated fresh ginger. Comes with a warm dashi-soy sauce to dress over tofu. Add on more toppings to your preference and taste!

Crunchy fresh lotus root tempura. One piece.

Newly improved recipe! 4 whole pieces (4 drums & 4 flats) of crispy fried marinated chicken wings basted with our house-made teriyaki sauce and dusted with our signature blend of spices including Sansho and black peppers.

Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.

8 pc assorted tempura vegetables, seafood and Tempura fried egg over steamed rice served with special sweet soy sauce to drizzle over. Can make fully vegetarian upon request.

Steamed rice bowl topped with our sukiyaki beef and onions.

Spam and rice sandwich, "u:don style" - house teriyaki sauce and Japanese mayo.

Steamed white rice served with our beef curry sauce to top (Japanese curry rice). Popular addition is tonkatsu (panko breaded pork cutlet) and ebi fry (panko breaded shrimp) for this dish.

Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.

Steamed white rice, Arare rice crackers and sliced nori seaweed served with our signature dashi broth (traditional or vegan soup). A simple yet soothing rice in soup dish. Recommended add ons are Ume Compote, Roasted Salmon, or wasabi for different taste, or add other items to make it a heartier meal.

Steamed Japanese short grain white rice.

Limited time special side item: Steamed rice bowl topped with 2 tempura fried broiled eel skewers, 1 piece crab tempura (imitation), 3 pieces green beans tempura, nori tempura, and a tempura fried On-Tama (soft boiled egg with runny yolk). Served with sweet and savory soy glaze on the side to drizzle over top or to dip with.

16oz of fountain soda in various flavor choices.

Itoen Ooi Ocha brand cold green tea in bottle.

Itoen brand Golden Oolong Tea.

Popular Japanese milky soft drink in various flavors.

Popular Japanese soda in glass bottle with marble stopper in various flavors.

UCC brand popular Japanese sweetened milk coffee.

Natural coconut water.

UCC brand sweet milk tea in can.

Popular Japanese sports ion supply drink.

Soft mochi (rice cake) patty filled with sweet red bean filling. A traditional Japanese snack or dessert.

Jumbo custard cream filled cream puff.

Chocolate covered vanilla custard cream filled Eclair.

House made Japanese style egg custard flan with caramel syrup at the bottom. Velvety smooth and creamy with a dark caramel sauce at the bottom.