Best mochi in town.

Niku Soup

Hand-made udon noodles served in our signature dashi broth and topped with savory sukiyaki beef and onions. Our most popular dish!

Niku Soup Udon

Hot soup udon noodle topped with sukiyaki style beef and onions.

Daifuku (Red Bean filled Mochi)

Soft mochi patty filled with sweet red bean filling. A traditional Japanese snack or dessert.

Kake Soup

Hand-made udon noodles served in our signature dashi broth. Can be made fully vegan by selecting option.

On-Tama Sauce

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with a hot spring (soft boiled) egg. Very traditional style, great in either chilled or hot version.

Curry Soup

Hand-made udon noodles served in our signature beef curry soup (thicker stew with beef cooked in). Mildly spicy.

Mentai-Mochi Spring Roll (1 piece)

House-made crispy spring roll filled with creamy mentaiko sauce (spicy marinated pollack roe), Japanese mochi rice cake, and mozzarella cheese. Savory and luscious filling in a light crispy wrapper.

Kitsune Soup Udon

Hot soup udon noodle topped with seasoned fried tofu.

Kitsune Soup

Hand-made udon noodles served in our signature dashi broth. And topped with fried and braised tofu. Vegan option available.

Men-Tama Udon

Hand-made udon noodles topped with spicy pollock roe, a soft boiled egg, nori seaweed, and men-taiko mayo. This dish comes fully sauced and does not come with a side sauce. Try it hot or chilled.

Curry Soup Udon

Mildly spicy beef curry soup udon.