Best Japanese restaurant in Seattle

This place was much much better than I first thought! Prices are solid, and the food is also really really good for its price. There’s a small bar after you get your udon which you can add on such as spring rolls, gyoza, karagge, etc.The portions are also good since there’s 3 sizes to choose from. Curry udon nice unique flavor and feel! Highly highly recommend to try at least once!

Lovvvee love love this place every time I've gotten food from U:don it's been so memorable and enjoyable. Pictures are of the salmon shiso pesto and kitsune udon. Will be back!

I often come by this place when I’m doing work around UW. The service is efficient, they actually make the udon noodles themselves and the ingredients are fresh. It’s nice to find a Japanese restaurant that actually makes Japanese food the way it’s supposed to taste.